Teighaus
THE STORY OF TEIGHAUS

Time for the dough, care for the production.

Teighaus is an independent artisan kitchen that produces daily, in small batches, and on a made-to-order basis. Our goal is not to showcase a wide variety of products, but to serve each item we prepare at the right time and with high-quality ingredients.
Time for the dough, care for the production.

Daily Showcase

We list the products that are actually in stock that day separately. That way, customers know what to expect before they arrive.

Planned production

We clearly state the time required for made-to-order products and do not rush the production process.

Transparent communication

Business hours, temporary closures, and product availability are posted on the website and kept up to date.
OUR FOUNDER

Kamil Kanat

The person responsible for Teighaus’s production approach, recipes, and customer experience. He combines products inspired by German and Central European baking traditions with a commitment to local production.
Kamil Kanat’ı tanıyın
Teighaus