Donut

We prepare our donuts using a sourdough-based hybrid dough through a long and controlled fermentation process. While the sourdough imparts a more layered aroma to the dough, the controlled hybrid fermentation helps create a light and balanced texture.

The dough is prepared daily, fried at the optimal temperature, and finished with glaze or fillings in the final step. We do not use pre-made donut mixes.

Sourdough-Enhanced Hybrid Fermentation • Long Fermentation • No Pre-Made Mixes • Limited Production