Berliners

We prepare our Berliners using a sourdough-based hybrid dough and a long fermentation method. Through controlled fermentation, the dough gradually develops its aroma, lightness, and characteristic texture over time.

Made fresh daily, our Berliners are fried at the optimal temperature to achieve a thin, crispy exterior and a soft, light interior. They’re finished with their fillings just before serving.

We prepare a limited quantity each day in our own kitchen. We do not use premixed doughs, industrial doughs, or mass-production methods.

Sourdough-Based • Long Fermentation • Daily Production • Limited Production