Artisanal bread made with your choice of flours, a centuries-old sourdough starter from Salzburg, and a long fermentation process lasting about two days.
1 piece
Approx. 1700–1750 g (1,7–1,75 kg) 900 TL→700 TL%22 İNDİRİM
İndirim Süresi
1 Ekim 2026 saat 00:47 ile
31 Ekim 2026 saat 00:47 arasındadır.
Ready in 2 days
Minimum: 1 piece • Maximum: 6 piece